Pengaruh jenis pemanis terhadap pH dan aktivitas antioksidan sirup pucuk mangga (Mangifera indica)

Mango is a type of plant that common in tropical climates, including Indonesia. The pharmacological effects the mango are contained almost all parts plant, shoots. shoots known to benefit as antibacterial, anti-inflammatory, antitumor, antioxidant, and anti-microbial. This encourages many parties make functional food preparations from without destroying nutrient contains. study aims evaluated effect adding different types sweeteners on quality shoot syrup. used completely randomized design (CRD) with three treatment groups consisting control (T0), Stevia (T1), Sugar (T2). Parameters observed included pH value, phytochemical screening, antioxidant activity. results showed values treatments ranged 4.48-4.50 were not significantly (P=0.661). In screening test, positive containing alkaloids, flavonoids, saponins, tannins. Furthermore, based percentage value activity, significant obtained (P = 0.000) IC50 stevia (8.98) which was smaller than sugar (19.14).The addition sweetener has minimum changing nutritional content syrup